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The Chemistry of Thermal Food Processing Procedures (SpringerBriefs in Molecular Science)

by Maria Micali,Marco Fiorino,Salvatore Parisi

ISBN 13: 9783319424613

Format: Paperback (60 pages)
Publisher: Springer
Published: 18 Jul 2016

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Quality Systems in the Food Industry (SpringerBriefs in Molecular Science)

by Marco Fiorino,Caterina Barone,Michele Barone,Marco Mason,Arpan Bhagat

ISBN 13: 9783030225520

Format: Paperback (68 pages)
Publisher: Springer
Published: 19 Jun 2019

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